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Valentine’s Day

For those wishing to make Valentine’s just that little more special this year, we’re pleased to share our special menu for the evening. 
All couples joining us on the 14th will be able to enjoy amuse-bouches with a glass of Champagne, plus we’ll have some special additions to our a la carte, each with a suggested wine pairing: 

Scallop tartare, blood orange, set buttermilk crême, scallion, pink peppercorn
2016 Pavillon Blanc du Chateau Margaux, Bordeaux, France

Lamb rack, slow cooked belly, hazelnut, soubise sauce 
2004 Pavillon Rouge du Chateau Margaux, Bordeaux, France

Rhubarb clafoutis, vanilla bean ice cream
Valentine’s Love Potion Cocktail

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