Tuesday 8th January to 29th November
Enjoy our special offer lunch menu, available weekdays
(Tuesday through to Friday) at Clarette.
Each dish is created by Head Chef, Aaron Ashmore using top quality seasonal ingredients, and designed as the perfect complement to wine. The special set menu is vegetarian friendly.
Impressing clients? or due a catch up with friends and colleagues? Dine with us on the terrace in the sunshine (weather dependant of course!) or within the chic surroundings of our two story French restaurant and wine bar.
Clarette is tucked behind Selfridges in Bond Street making it the perfect restaurant and bar to visit in London, after shopping or for any occasion.
2 Courses - £20
3 Courses - £24
Burrata, Tomato Carpaccio & Fennel
Cured Tuna, Blood Orange Dressing, Avocado, Coriander & Sesame
Braised Lamb Neck, Peas, Goats Curd & Calçots
Charred Asparagus, Slow Cooked Egg, Salad of Jersey Royals, Broad Beans & Wild Garlic
Strawberry & Basil Eton Mess
Sorbet of the Day