Food Menu

SNACKS

Nocellara Olives

£ 4

Bread & House Churned Butter

£ 4

Smoked Almonds

£ 4

Cream Cheese Wafers, Parma Ham

£ 5.5

Foie Gras Mousse, Chicken Skin & Pancetta

£ 6

Pulled Pork Croquettes, Lovage Emulsion

£ 9

Pickled Onion & Comte Croque, Chives

£ 6

SMALL & SHARING PLATES

Burrata, Figs & Rosemary Crackers

£ 11

Soy Glazed Baby Aubergine, Goats Cheese, Spring Onion & Tomato Salsa

£ 10

Potato Gnocchi, Kale Pesto, Roscoff Onions & Chestnuts

£ 15

Citrus Cured Trout, Cucumber, Orange & Ginger

£ 11

Roasted Scallops, Celeriac, Apple & Hazelnuts

£ 18

Charred Mackerel, Beetroot & Fennel

£ 11

Ham Hock Ballotine, Parsnip & Pear

£ 9

Hand Cut Beef Tartare, Pickles, Sourdough & Egg Yolk

£ 13.5

Crispy Chicken Wings, Truffle Cream, Salsify & Sprouts

£ 16

Crispy Squid, Pickles & Smoked Chilli Dip

£ 8.5

Charcuterie & Cheese Selection

£ 19

LARGER PLATES

Sirloin Steak Sliders, Stilton, Onion Jam, Rocket & Watercress

£ 12

Lamb Rump, Crispy Jerusalem Artichokes, Garlic & Dried Tomatoes

£ 23

Hake, Cauliflower, Pickled Raisins & Capers

£ 16

Squash Risotto, Amaretto, Sage & Vanilla Oil

£ 14

Flank Steak, Marrow Mash & Roasted Onion Jus

£ 18

SIDES

Broccoli, Sweet Corn & Shallots

£ 5

Triple Cooked Chips, Bacon Mayonnaise

£ 5

Baby Gem Salad, Caesar Dressing

£ 5

Truffled Mushroom Mac & Cheese

£ 6.5

DESSERTS

Vanilla Cheesecake & Plums

£ 6.5

Doughnuts with Salt Caramel Sauce

£ 6.5

Dark Chocolate Mousse, Almonds & Ginger Ice Cream

£ 6.5

Cheese Selection, Grapes, Crackers & Sourdough

£ 8