Main Food Menu

Snacks

House Olives

£ 5

Smoked Almonds

£ 5

Bread & House Churned Butter

£ 5.5

Trio of Scotch Quail Eggs

£ 8

Pulled Pork Croquettes, Chive Emulsion

£ 7

Comté & Truffle Beignets

£ 7

Dressed Crab, Charred Sourdough, Tomato & Herbs

£ 7.5

Mixed Charcuterie & House Pickles

£ 13.5

Seasonal Crudités with Hummus

£ 6

STARTERS

Niçoise Salad, Slow Cooked Hen Egg

£ 12

Crispy Baked Goats Cheese, Romanesco, Pickled Grapes & Seed Granola

£ 13.5

Braised Octopus, Chorizo, Chickpeas & Rocket

£ 18

Starter size £18 | Main size £30

Salmon & Beetroot Gravlax

£ 12.5

Roasted Scallops, Garlic, Herb & Lemon Butter

£ 9 each

Aged Beef Fillet Tartare, Crispy Onions & Egg Yolk

£ 15

Ratatouille Tian

£ 11

(Vegan Friendly)
Add Cream Cheese £1.00

MAIN COURSES

Fillet of Hake, Salsifi, Samphire & Lemon Beurre Blanc

£ 24

Buckwheat Taboulé, Salsa Verde

£ 19

(Vegan Friendly)
Add Feta £1.50 Supplement

Chargrilled Aged Sirloin Steak, Pomme Purée & Peppercorn Sauce

£ 29

Beef Wellington, Green Beans & Red Wine Jus

£ 75

(2 persons, allow 45 minutes for this dish)

Duck Breast, Chicory, Orange Emulsion & Jus

£ 29

SIDES

Sautéed Green Beans with Shallots

£ 5

Dressed Chicory, Pear, Walnuts & Roquefort

£ 5.5

Truffle & Parmesan Skin On Fries

£ 6

Aged Comté Mac & Cheese

£ 5

DESSERTS

Dark Chocolate Mousse & Feuilletine Entremet

£ 7.5

Paris-Brest, Fresh Blueberries & Salted Caramel Ice Cream

£ 7

Grand Marnier Crème Brûlée

£ 7

Cheese Selection, Grapes, Crackers & Sourdough

£ 8

Ice Cream or Sorbet of the Day

£ 3 (per scoop)

Sweet Snacks

Petit Fours

£ 3.5