Main Food Menu

Snacks

Nocellara Olives

£ 5

Smoked Almonds

£ 5

Bread & House Churned Butter

£ 5.5

BBQ Grilled Prawn Skewers, Sesame, Spring Onion & Chilli Salad

£ 7.5

Dressed Crab, Charred Sourdough, Tomato & Herbs

£ 7.5

Pulled Pork Croquettes, Chive Emulsion

£ 7

Comté & Truffle Beignets

£ 7

STARTERS

Charred Leeks, Sauce Gribiche, Capers & Croutons

£ 12

Crispy Baked Goats Cheese, Romanesco, Pickled Grapes & Seed Granola

£ 13.5

Braised Octopus, Chorizo, Chickpeas & Rocket

£ 18

Smoked Salmon Rillettes, Radish & Dill

£ 15

Roasted Scallops, Cauliflower, Girolles & Pancetta

£ 18

Aged Beef Fillet Tartare, Crispy Onions & Egg Yolk

£ 15

Mixed Charcuterie & House Pickles

£ 13.5

MAIN COURSES

Chargrilled Aged Sirloin Steak, Pomme Puree & Peppercorn Sauce

£ 29

Harissa Grilled Carrots, Fregola & Spring Onion Salad, Flaked Almonds & Yoghurt

£ 21

Lamb Cutlets, Smoked Aubergine, Parsley, Shallot & Pomegranate Salsa

£ 30

Fillet of Cod, Grilled Celeriac, Hazelnut Crumb & Tahini

£ 24

Chateaubriand (for 2 persons)

£ 68

Served with Thick Cut Chips, Bearnaise & Crisp Leaf Salad
-allow 25 mins for this dish-

SIDES

Roasted Tenderstem Broccoli, Chilli & Parmesan

£ 5.5

Dressed Chicory, Pear, Walnuts & Roquefort

£ 5.5

Truffle & Parmesan Skin On Fries

£ 6

Aged Comté Mac & Cheese

£ 5

DESSERTS

Sticky Toffee Pudding, Rum Macerated Dates & Vanilla Ice Cream

£ 7

Dark Chocolate Cremeux, Clementine & Hazelnut

£ 7

Pistachio Crème Brûlée

£ 6

Cheese Selection, Grapes, Crackers & Sourdough

£ 8

Baked Mont D’or, Cornichons, Chestnuts & Sourdough

£ 22

For 2 to share. Please allow 20 minutes for this dish.

Ice Cream or Sorbet of the Day

£ 3 (per scoop)

Sweet Snacks

Petit Fours

£ 3.5