Food Menu

Snacks

Nocellara Olives

£ 5

Smoked Almonds

£ 5

Bread & House Churned Butter

£ 5.5

Tomato, Whipped Goats Cheese, Basil & Sweetcorn Cracker

£ 6.5

Pulled Pork Croquettes, Lovage Emulsion

£ 8

Comté & Truffle Beignets

£ 7

Oysters, Citrus Caviar & Dill

£ 7

STARTERS

Harissa & Soy Aubergine, Goats Cheese, Spring Onion & Tomato Salsa

£ 13.5

Pickled Beetroot Carpaccio, Apple, Hazelnuts, Radishes & Dill

£ 11.5

Crispy Squid, Chilli, Coriander & Preserved Lemon Aioli

£ 9.5

Cured Tuna, Blood Orange Dressing, Avocado, Coriander & Sesame

£ 18

Roasted Scallops, Smoked Ham Hock, Cauliflower & Sea Purslane

£ 18

Aged Beef Fillet Tartare, Capers, Smoked Egg & Horseradish

£ 15

Pressed Chicken Leg, Baby Leeks, Corn & Chive Emulsion

£ 14

Mixed Charcuterie & House Pickles

£ 13.5

MAIN COURSES

Pan Fried Seabass, Leek, Potato & Lemon Fricassée, Crab Bisque

£ 24

Roasted Carrots, Chickpeas, Pickled Raisins & Herb Spätzle

£ 18

Lamb Cutlets, Braised Neck, Roasted Celeriac, Pear & Rosemary

£ 28

Slow Cooked Beef Cheek, Olive Oil Pomme Purée, Onion & Bone Marrow

£ 22

Caramelised Duck Breast, Baked Beetroot, Chicory & Figs

£ 24

Cote de Boeuf (for 2 persons) Thick Cut Chips, Bearnaise, Truffle Dressed Fine Bean & Bitter Leaf Salad

£ 65

SIDES

Charred Cabbage, Shallots & Chorizo

£ 6

Thick Cut Triple Cooked Chips

£ 5.5

Seasonal Garden Salad

£ 5

Mac & Cheese

£ 6

DESSERTS

Vanilla Baked Cheesecake & Rhubarb

£ 7

Chocolate Crémeux, Salt Caramel, Pistachio & Crème Fraiche

£ 7

Caramelised Apple Tart Fine, Vanilla Ice Cream

£ 8.5

Cheese Selection, Grapes, Crackers & Sourdough

£ 8

Ice Cream or Sorbet of the Day

£ 3 (per scoop)

Sweet Snacks

Petit Fours Selection

£ 3.5