Main Food Menu

FOR THE TABLE

Spanish Olives

£ 4

Mixed Toasted Nuts

£ 5

Freshly Baked Baguette, “Ampersand” Butter

£ 4

Crispy Pork Croquettes, Black Garlic Mayo

£ 8

Falafel, Pickled Beetroot, Tahini-Yogurt

£ 6

Truffle-Comte Beignets

£ 9

Baked Mont d’Or, Jambon De Bayonne, Potatoes

£ 34

Smoked Mackerel Rillettes, Grilled Sourdough

£ 8

Charcuterie Board, Cured Meats, Pickles, Grilled Sourdough

£ 18

Cheese Selection, Seeded Crackers, Fig Jam, Candied Pecans

£ 15

STARTERS

Cured Salmon, Smoked Crème Fraîche, Black Truffle, Hazelnut

£ 14

Tartare de Bœuf, Hand Cut Beef Rump, Truffle Mayo, Pickled Mushrooms, Parmesan

£ 18

Poulpe, Grilled Spanish Octopus, Barbecue Glaze, Butternut Squash, Cavolo Nero

£ 16

Chevre Chaud, Warm Goat Cheese Salad, Red Wine Dressing, Pear, Candied Walnuts

£ 12

Foie Grass Terrine, Poached Quince, Brioche

£ 15

Champignons, Mushroom Fricassée, Slow Cooked Egg, Creamy Semolina

£ 14

MAIN COURSE

Stuffed Dover Sole, Herb Crust, Celeriac Purée, Sauteed Mushrooms, Black Truffle

£ 36

Seared Scallops, Mangetout, Turnips, Lotus Root, Lemongrass Foam

£ 29

Poulet, Chicken Breast, Cranberry Sauce, Red Cabbage, Beetroot

£ 25

Beef Fillet, Sauce Perigourdine, Brioche, Spinach, Hen of the Wood (+ make it Rossini £10)

£ 36

Pumpkin Gnocchi, Sage Foam, Baby Vegetables, Parmesan

£ 22

SIDE DISHES

Pommes Frites, Chipotle Mayonnaise

£ 5

Potato Dauphinois

£ 7

Mushroom Fricassée

£ 7

Crown Prince Pumpkin, Comte, Truffle

£ 7

DESSERT

Mont Blanc Tartlet, Vanilla Ice Cream

£ 10

Vanilla-Citrus Mille-Feuille

£ 10

Freshly Baked Madeleines

£ 4

Ice Cream

£ 3EA

The team is so happy to finally welcome you back. We know it has been hard on everyone, so please seat back and enjoy your time with us..