Food Menu

Snacks

Nocellara Olives

£ 5

Smoked Almonds

£ 5

Bread & House Churned Butter

£ 5.5

BBQ Grilled Prawn Skewers, Sesame, Spring Onion & Chilli Salad

£ 7.5

Dressed Crab, Charred Sourdough, Tomato & Herbs

£ 7.5

Pulled Pork Croquettes, Chive Emulsion

£ 7

Comté & Truffle Beignets

£ 7

STARTERS

Burrata, Fresh Apricots, Pistachios & Charred Sourdough

£ 13.5

Mixed Tomato Salad, Feta, Watermelon & Mint Dressing

£ 12

Cured Tuna, Mango & Chilli Dressing, Cucumber, Coriander & Sesame

£ 18

Roasted Scallops, Sweet Corn Ragout, Chorizo & Smoked Almonds

£ 18

Aged Beef Fillet Tartare, Shallots, Pickled Beetroot & Egg Yolk

£ 15

Crispy Squid, Chilli, Coriander, Wasabi & Lime Dip

£ 9.5

Mixed Charcuterie & House Pickles

£ 13.5

MAIN COURSES

Grilled Veal T-Bone, Artichokes & Mustard Crème fraiche

£ 26

Harissa Grilled Carrots, Fregola & Spring Onion Salad, Flaked Almonds & Yoghurt

£ 21

Lamb Cutlets, Slow Cooked Lamb Neck, Smoked Aubergine, Parsley & Pomegranate Salsa

£ 30

Roasted Sea Bass, Potato, Crab & Chive Champ, Macerated Tomato & Dill Dressing

£ 24

Chateaubriand (for 2 persons)

£ 68

Served with Thick Cut Chips, Bearnaise & Crisp Leaf Salad
-allow 25 mins for this dish-

SIDES

Grilled Courgettes, Basil Pesto & Aged Comté

£ 5.5

Crisp Lettuce, Mustard Vinaigrette & Mixed Herbs

£ 5

Truffle & Parmesan Skin On Fries

£ 6

Mac & Cheese

£ 6

DESSERTS

Strawberry Meringue Pavlova, Whipped Vanilla Cream & Basil

£ 7

Dark Chocolate Bombe, Mousse, Cherry Ripple Ice Cream & Salted Caramel

£ 7

Apple Tarte Tatin, Vanilla Ice Cream

£ 8.5

Cheese Selection, Grapes, Crackers & Sourdough

£ 8

Ice Cream or Sorbet of the Day

£ 3 (per scoop)

Sweet Snacks

Petit Fours Selection

£ 3.5