WINE BAR & TERRASSE MENU

Smoked paprika almonds

£ 4

Citrus marinated Cerignola olives

£ 5

Green Gazpacho, sunflower seeds & sour cream

£ 5

Plum Eau de vie cured salmon, pickles & horseradish

£ 12

Cauliflower steak, tahini, pomegranate, spring onions, raisins & chilli

£ 9

Petit Burgers, St. Nectaire cheese, tomato relish & green leaves

£ 12

Burrata di Puglia, tapenade, confit tomatoes & toast

£ 11

Black Truffled Frenchie mac and cheese

£ 14

Crushed avocado Tartine, cherries tomatoes & chilli flakes

£ 9

Frites & house ketchup

£ 5

Bread & salted butter

£ 4

Cheese selection, chutney & crackers

£ 19

Chabichou du Poitou / Caussenard / Deauville / Old Winchester / Persillée de Chèvre

Charcuterie selection & bread

£ 17

24-month Bayonne Ham / Saucisson sec / Tavaillon / British Coppa / British beef saucisson

Café Gourmand by Pierre Marcolini

£ 13

Vanilla ice cream

£ 4

Mango Sorbet

£ 5

Chocolate mousse à l’ ancienne

£ 7

SET LUNCH MENU

2 Courses £22.00

3 Courses £27.00

Starters

Handful of grains, baby kale, vinaigrette, raisins & crumbled feta

“Clarette” rustic terrine, apple compote, pickled onions & hazelnut bread

Black Caesar salad with baby gem, marinated prawns & popcorn

Main Courses

Trofie pasta, shallots, girolles, raw zucchini & avocado yoghurt

Pan seared cod, wilted spinach, green peas & romesco

Côtelettes d’agneau, crushed aubergine with harissa & pomegranate

Sides

Summer salad £5 ¦ Fine beans, shallots & dukkah £5 ¦ Herbed frites & house ketchup £5

Desserts

Caramelito & whipped cream

Chocolate mousse à l'ancienne

Mango sorbet

À LA CARTE MENU

Starters

Handful of grains, baby kale, vinaigrette, raisins & crumbled feta

£ 10

Sautéed scallops, broccoli purée & coarse chorizo

£ 17

“Clarette” rustic terrine, apple compote, pickled onions & hazelnut bread

£ 15

Black Caesar salad with baby gem, marinated prawns & popcorn

£ 12

Main Courses

40 days dry-aged sirloin steak 10oz by Ginger Pig, carrots & chimichurri

£ 32

Braised Galician octopus, kalamata olives, tomato concassé & capers

£ 25

Trofie pasta, shallots, girolles, raw zucchini & avocado yoghurt

£ 18

Pan seared cod, wilted spinach, green peas & romesco

£ 24

Côtelettes d’agneau, crushed aubergine with harissa & pomegranate

£ 26

Sides

Summer salad

£ 6

Fine beans, shallots & dukkah

£ 5

Frites & house ketchup

£ 5

Desserts

Caramelito & whipped cream

£ 7

Chocolate mousse à l'ancienne

£ 8

British cherries in Calvados sangria & vanilla ice cream

£ 9

Cheese selection, chutney & crackers

£ 19

Café gourmand by Pierre Marcolini

£ 13