Main Food Menu

FOR THE TABLE

Spanish Olives

£ 5

Mixed Toasted Nuts

£ 5

Freshly Baked Baguette, “Ampersand” Butter

£ 4

Truffle-Comte Beignets

£ 10

Spinach & Manchego Croquettes, Chive Mayo

£ 8

Duck Hoisin Croquettes, Wasabi Mayo

£ 10

Baked Camembert, Bacon Jam, Pickled Apple

£ 16

Charcuterie Board, Cured Meats, Pickles, Sourdough Bread

£ 18

Cheese Selection, Seeded Crackers, Fig Jam, Candied Nuts

£ 15

STARTERS

Prawn Cheviche, Frisée Salad, Radish, Sesame, Tobiko

£ 16

Tartare de Bœuf, Hand Cut Beef Rump, Egg Yolk, Dijon Mustard, Sourdough Croutons

£ 15

Grilled Spanish Octopus, Romesco, Sweet Potatoes, Spring Onions

£ 17

Salade Niçoise, Jersey Royals, Black Olives, Cherry Tomatoes, Fine Beans, Egg, Tuna

£ 15

Burrata, Cherry Tomatoes, Pesto, Pine Nuts, Sourdough Croutons

£ 15

MAIN COURSE

Sea Bass, Bulgur, Grapefruit Compote, Herb Salad

£ 26

Seared Scallops, Nori Butter, Pea Purée, Edamame Beans, Baby Boy Choy

£ 29

Crispy Baby Chicken, Barbecue Glaze, Baby Carrots

£ 25

Duck Breast, Pommes Château, Turnips, Baby Onion, Plum Purée, Red Wine Sauce

£ 26

Côte de Boeuf (to share). Includes choice of 2 Sides & Peppercorn Sauce

£ 90

Gnocchi, Mini King Oyster Mushrooms, Pesto, Aged Parmesan Foam

£ 20

SIDE DISHES

Pommes Frites, Chipotle Mayonnaise (add Truffle & Parmesan £3.5)

£ 5

Tenderstem Broccoli, Garlic, Chili

£ 7

Tomatoes & Basil Salad

£ 5

Rocket & Parmesan Salad

£ 5

DESSERT

Raspberry & Chocolate Tart, Chocolate Sorbet

£ 10

Mango Mille-Feuille

£ 10

Freshly Baked Madeleines

£ 5

Ice Cream

£ 3EA

The team is so happy to finally welcome you back. We know it has been hard on everyone, so please seat back and enjoy your time with us..