Food Menu

Snacks

Nocellara Olives

£ 5

Smoked Almonds

£ 5

Bread & House Churned Butter

£ 5.5

Salt Cod Bites, Lemon & Garlic Aioli

£ 6.5

Pulled Pork Croquettes, Lovage Emulsion

£ 8

Comté & Truffle Beignets

£ 7

SMALL & SHARING PLATES

Burrata, Peaches, Beetroot & Pistachios

£ 13.5

Soy Glazed Baby Aubergine, Goats Cheese, Spring Onion & Tomato Salsa

£ 13.5

Soused Tomato & Watermelon Salad, Feta & Mint

£ 12

Crispy Squid & Smoked Chilli Dip

£ 9.5

Tuna Tartare, Mango, Avocado & Coriander

£ 18

Charred Mackerel, Taramasalata, Kohlrabi & Pickled Raisins

£ 12

Raw Scallops, Grapes, Citrus Cream & Capers

£ 17

Roasted Chicken, Smoked Pomme Purée, Mushroom & Corn Fricassée

£ 16

Hand Cut Aged Beef Tartare, Fresh Apple, Horseradish & Egg Yolk

£ 15

Confit Duck Leg, Squash, Figs & Seed Granola

£ 16

Petit Burgers, Tommes de Brebis, Dill Pickles, Tomato Relish & Watercress

£ 15

Charcuterie & Cheese Selection

£ 22

LARGER PLATES

Potato Gnocchi, Peas, Burnt Onions & Lemon

£ 19

Herb Crusted Cod, Hispi Cabbage, Tahini & Shallots

£ 24

Lamb Cutlets, Parsley Gremolata, Yoghurt & Pomegranate

£ 30

28 Day Aged Sirloin Steak, Cherry Tomato Salsa, Chimichurri

£ 32

SIDES

Salt Baked Celeriac, Onions & Hazelnut

£ 6

Cheese & Herb Fries

£ 5.5

Seasonal Garden Salad

£ 5.5

Truffled Mac & Cheese

£ 6.5

DESSERTS

Chilled White Chocolate Rice Pudding, Blackberries & Almonds

£ 6

Sticky Toffee, Dates & Crème Fraîche

£ 7

Ice Cream or Sorbet of the Day

£ 3 (per scoop)

Cheese Selection, Grapes, Crackers & Sourdough

£ 8

Sweet Snacks

Petit Fours Selection

£ 3.5