Food Menu

Snacks

Nocellara Olives

£ 5

Smoked Almonds

£ 5

Bread & House Churned Butter

£ 5.5

Taramasalata, Sourdough, Beef Fat & Herbs

£ 6

Pulled Pork Croquettes, Lovage Emulsion

£ 8

Comté & Truffle Beignets

£ 7

SMALL & SHARING PLATES

Baked Mont D’Or, Chutney, Cranberries & Rosemary Baguette

£ 22

Soy Glazed Baby Aubergine, Goats Cheese, Spring Onion & Tomato Salsa

£ 13.5

White Onion Velouté, Truffle Toast

£ 12.5

Crispy Squid & Smoked Chilli Dip

£ 9.5

Tuna Tartare, Mango, Avocado & Coriander

£ 18

Beetroot Cured Trout, Crème Fraiche, Citrus & Radishes

£ 12

Roasted Scallops, Squash, Mushrooms & Pancetta

£ 18

Seared Beef Carpaccio, Soused Tomato Dressing, Egg Yolk & Horseradish

£ 15

Caramelised Duck Breast, Salt Baked Celeriac, Chestnuts & Sorrel

£ 17

Petit Burgers, Roquefort, Dill Pickles, Tomato Relish & Watercress

£ 15

Charcuterie & Cheese Selection

£ 22

LARGER PLATES

Gnocchi, Sprout, Chicory & Chestnut Salad, Bleu de Laqueuille

£ 19

Hazelnut Crusted Cod, Charred Broccoli, Tahini & Lemon

£ 24

Lamb Cutlets, Parsley Gremolata, Yoghurt & Pomegranate

£ 30

28 Day Aged Sirloin Steak, Cherry Tomato Salsa, Chimichurri

£ 32

Glazed Chicken Breast, Crispy Leg, Cabbage & Scorched Onions

£ 26

SIDES

Parsnips, Baked Apple & Mixed Seed Granola

£ 6

Cheese & Herb Fries

£ 5.5

Seasonal Garden Salad

£ 5.5

Truffled Mac & Cheese

£ 6.5

DESSERTS

Cinnamon Spiced Crème Brulée, Pear Jam & Almond Langue de Chat

£ 7

Sticky Toffee, Christmas Pudding Ice Cream

£ 7

Caramelised Apple Tart Fine, Vanilla Ice Cream

£ 8.5

Cheese Selection, Grapes, Crackers & Sourdough

£ 8

Ice Cream or Sorbet of the Day

£ 3 (per scoop)

Sweet Snacks

Petit Fours Selection

£ 3.5