Food Menu

Snacks

Nocellara Olives

£ 5

Smoked Almonds

£ 5

Bread & House Churned Butter

£ 5.5

Pulled Pork Croquettes, Wild Garlic Emulsion

£ 8

Tomato, Whipped Goats Cheese, Basil & Sweetcorn Cracker

£ 6.5

Comté & Truffle Beignets

£ 7

Oysters, Pickled Cucumber & Dill

£ 7

STARTERS

Harissa & Soy Aubergine, Goats Cheese, Spring Onion & Tomato Salsa

£ 13.5

Burrata, Tomato Carpaccio & Fennel

£ 13.5

Crispy Squid, Chilli, Coriander & Preserved Lemon Aioli

£ 9.5

Cured Tuna, Blood Orange Dressing, Avocado, Coriander & Sesame

£ 18

Roasted Scallops, Smoked Ham Hock, Cauliflower & Sea Purslane

£ 18

Aged Beef Fillet Tartare, Shallots, King Oyster Mushroom & Egg Yolk

£ 15

Mixed Charcuterie & House Pickles

£ 13.5

MAIN COURSES

Lamb Cannon, Braised Neck, Peas, Goats Curd & Calçots

£ 32

Pan Fried Seabass, Leek, Potato & Lemon Fricassée, Crab Bisque

£ 24

Charred Asparagus, Slow Cooked Egg, Salad of Jersey Royals, Broad Beans & Wild Garlic

£ 22.5

Caramelised Duck Breast, Baked Beetroot, Chicory & Figs

£ 24

Chateaubriand (for 2 persons)

£ 68

Served with Thick Cut Chips, Bearnaise & Baby Gem Caesar
-allow 25 mins for this dish-

SIDES

Thick Cut Triple Cooked Chips

£ 5.5

Mac & Cheese

£ 6

Charred Courgette, Chive & Aged Comté

£ 6

Baby Gem, Caesar Dressing & Chicken Skin

£ 5

DESSERTS

Strawberry & Basil Eton Mess

£ 7

Chocolate Crémeux, Salt Caramel, Pistachio & Crème Fraiche

£ 7

Apple Tarte Tatin, Vanilla Ice Cream

£ 8.5

Cheese Selection, Grapes, Crackers & Sourdough

£ 8

Ice Cream or Sorbet of the Day

£ 3 (per scoop)

Sweet Snacks

Petit Fours Selection

£ 3.5