Main Food Menu

Snacks

Nocellara Olives

£ 5

Smoked Almonds

£ 5

Bread & House Churned Butter

£ 5.5

BBQ Grilled Prawn Skewers, Sesame, Spring Onion & Chilli Salad

£ 7.5

Dressed Crab, Charred Sourdough, Tomato & Herbs

£ 7.5

Pulled Pork Croquettes, Chive Emulsion

£ 7

Comté & Truffle Beignets

£ 7

STARTERS

Charred Leeks, Sauce Gribiche, Capers & Croutons

£ 12

Crispy Baked Goats Cheese, Romanesco, Pickled Grapes & Seed Granola

£ 13.5

Cured Tuna, Ponzu & Chilli Dressing, Avocado, Crispy Quinoa & Coriander

£ 18

Roasted Scallops, Cauliflower, Girolles & Pancetta

£ 18

Aged Beef Fillet Tartare, Fresh Apple, Lovage, Baby onions & Egg Yolk

£ 15

Crispy Squid, Chilli, Coriander, Wasabi & Lime Dip

£ 9.5

Mixed Charcuterie & House Pickles

£ 13.5

MAIN COURSES

Chargrilled Flank, Thyme Crushed Celeriac & Baby Onion Jus

£ 22

Harissa Grilled Carrots, Fregola & Spring Onion Salad, Flaked Almonds & Yoghurt

£ 21

Lamb Cutlets, Smoked Aubergine, Parsley, Shallot & Pomegranate Salsa

£ 30

Roasted Sea Bass, Potato, Crab & Chive Champ, Macerated Tomato & Dill Dressing

£ 24

Chateaubriand (for 2 persons)

£ 68

Served with Thick Cut Chips, Bearnaise & Crisp Leaf Salad
-allow 25 mins for this dish-

SIDES

Grilled Courgettes, Basil Pesto & Aged Comté

£ 5.5

Dressed Chicory, Figs, Walnuts & Roquefort

£ 5.5

Truffle & Parmesan Skin On Fries

£ 6

Aged Comté Mac & Cheese

£ 5

DESSERTS

Coconut Rice Pudding, Pineapple, Passionfruit & Coconut

£ 7

Melting Chocolate Bombe, Mousse, Cherry Ripple Ice Cream & Salted Caramel

£ 7.5

Chantilly Stuffed Poached Pear, Almond Crumb & Chocolate Sauce

£ 7

Cheese Selection, Grapes, Crackers & Sourdough

£ 8

Ice Cream or Sorbet of the Day

£ 3 (per scoop)

Sweet Snacks

Petit Fours Selection

£ 3.5