Food Menu

Snacks

Nocellara Olives

£ 5

Smoked Almonds

£ 5

Bread & House Churned Butter

£ 5.5

Comté & Truffle Beignets

£ 7

Pea & Potato Cracker, Whipped Chive Cream, Radish & Mint

£ 6.5

Dressed Crab, Charred Sourdough, Tomato & Herbs

£ 7.5

Pulled Pork Croquettes, Wild Garlic Emulsion

£ 8

STARTERS

Burrata, Tomato Carpaccio & Fennel

£ 13.5

Harissa & Soy Aubergine, Goats Cheese, Spring Onion & Tomato Salsa

£ 13.5

Crispy Squid, Chilli, Coriander, Wasabi & Lime Dip

£ 9.5

Cured Tuna, Mango & Chilli Dressing, Cucumber, Coriander & Sesame

£ 18

Roasted Scallops, Sweet Corn Ragout, Chorizo & Smoked Almonds

£ 18

Aged Beef Fillet Tartare, Shallots, Pickled Beetroot & Egg Yolk

£ 15

Mixed Charcuterie & House Pickles

£ 13.5

MAIN COURSES

Roasted Salmon, Coco Bean & Tomato Salad, Fennel & Brown Shrimps

£ 24

Charred Asparagus, Slow Cooked Egg, Salad of Jersey Royals, Broad Beans & Wild Garlic

£ 22.5

Roasted Chicken Breast, Tarragon Gnocchi, Broccoli & Buckwheat

£ 25

Lamb Rump, Braised Neck, Peas, Goats Curd & Onions

£ 32

Chateaubriand (for 2 persons)

£ 68

Served with Thick Cut Chips, Bearnaise & Crisp Leaf Salad
-allow 25 mins for this dish-

SIDES

Charred Baby Gem, Aged Comté & Hazelnuts

£ 6

Crisp Lettuce, Mustard Vinaigrette & Mixed Herbs

£ 5

Thick Cut Triple Cooked Chips

£ 5.5

Mac & Cheese

£ 6

DESSERTS

Strawberry & Basil Eton Mess

£ 7

Whipped Chocolate, Banana Mousse & Almond Brittle

£ 7

Apple Tarte Tatin, Vanilla Ice Cream

£ 8.5

Cheese Selection, Grapes, Crackers & Sourdough

£ 8

Ice Cream or Sorbet of the Day

£ 3 (per scoop)

Sweet Snacks

Petit Fours Selection

£ 3.5