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New Years Eve

Monday 31st December 5.30pm to 1st January 2.00am

Join Clarette this New Years Eve for a delectable 4 course menu with Champagne and magical and magnificent entertainment!

At Clarette, guests can explore wine and to enjoy French-inspired food, led by Head Chef Aaron Ashmore. His menu is designed as the perfect complement to wine. Below is a sample menu:

Bespoke Canapés & Glass of Champagne
Charred Scallops, Salt Baked Celeriac, Pickled Apple & Dill
Marbled Duck Liver Terrine, Orange & Brioche
Aged Fillet of Beef, Truffle Braised Cheek, Roasted Carrots & Watercress,
Chocolate Pave, Armagnac & Pistachios
Petits Fours Selection & Coffee or Tea

Terms and Conditions:
Each menu is to be paid in full in advance to book, costed at £95 for one persons menu.
Food menu choices are to be preordered + dietary requirements taken at booking.
Bookings must be made together for table allocation and Clarette is unable to accommodate table or floor specific requests.
Minimum party is 2 pax and maximum 6 pax in the main restaurant (across two floors). Maximum party size in the Salon Privé is 18 pax.
Book Monday - Friday 9 - 6pm via telephone on 020 3019 7750 or Emil us on
To celebrate New Years in The Salon Privé, contact the events team to book on The minimum spend for the evening is £2,000 exclusive of service charge (12.5%) and can accommodate up to 18 people.

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