New Years Eve
Monday 31st December 5.30pm to 1st January 2.00am
Join Clarette this New Years Eve for a delectable 4 course menu with Champagne and magical and magnificent entertainment!
At Clarette, guests can explore wine and to enjoy French-inspired food, led by Head Chef Aaron Ashmore. His menu is designed as the perfect complement to wine. Below is a sample menu:
Bespoke Canapés & Glass of Champagne
Charred Scallops, Salt Baked Celeriac, Pickled Apple & Dill
Marbled Duck Liver Terrine, Orange & Brioche
Aged Fillet of Beef, Truffle Braised Cheek, Roasted Carrots & Watercress,
Chocolate Pave, Armagnac & Pistachios
Petits Fours Selection & Coffee or Tea
Terms and Conditions:
Each menu is to be paid in full in advance to book, costed at £95 for one persons menu.
Food menu choices are to be preordered + dietary requirements taken at booking.
Bookings must be made together for table allocation and Clarette is unable to accommodate table or floor specific requests.
Minimum party is 2 pax and maximum 6 pax in the main restaurant (across two floors). Maximum party size in the Salon Privé is 18 pax.
Book Monday - Friday 9 - 6pm via telephone on 020 3019 7750 or Emil us on email@example.com
To celebrate New Years in The Salon Privé, contact the events team to book on firstname.lastname@example.org. The minimum spend for the evening is £2,000 exclusive of service charge (12.5%) and can accommodate up to 18 people.