Join us on a journey through Germany’s finest wine regions, from the steep slate slopes of the Mosel to the historic vineyards of the Rheingau and the volcanic soils of the Nahe. This flight reveals Riesling’s spectrum from dry and mineral to delicately sweet and intensely expressive – served as 75ml degustation pours.
An intimate evening celebrating two Bordeaux legends. Join us at Clarette for an exclusive four-course wine dinner featuring the exquisite wines of Château Pichon Baron and Château Suduiraut, paired with a refined menu crafted by our chefs.
Date: Thursday, the 4th of December, 2025
Time: 18:30 / Seated at 19:00
Location: Clarette, Second-floor Private Dining Room