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Christmas at Clarette

Monday 26th November to 30th December

Fill the festive season with delicious food and fabulous wine!
Clarette has two gorgeous private rooms to reserve; the intimate Salon Privé featuring a wine wall for 18 seated or 30 standing. We also have the elegant Dining Room featuring a private bar for 34 seated or 50 standing.

The festive menu offers dishes including ‘Seared Beef Carpaccio, Soused Tomatoes, Egg Yolk & Horseradish’, ‘Hazelnut Crusted Cod, Roasted Cabbage & Jerusalem Artichoke’s & ‘Chocolate & Chestnut Bouche Noel, Armagnac Ice Cream’. Our set menus, created by British Head Chef, Aaron Ashmore range from £40 to £70 for three courses.

For an extra experience book a wine flight for guests. Discover the Margaux Discovery from £65pp & Sommeliers Pick from £20pp. Or plan a bespoke wine tasting in privacy.

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