Back to all events

Christmas at Clarette

Monday 26th November to 22nd December

Fill the festive season with delicious food and fabulous wine!
Clarette has two gorgeous private rooms to reserve; the intimate Salon Privé featuring a wine wall for 18 seated or 30 standing. We also have the elegant Dining Room featuring a private bar for 34 seated or 50 standing.

The festive menu offers dishes including ‘Seared Beef Carpaccio, Soused Tomatoes, Egg Yolk & Horseradish’, ‘Hazelnut Crusted Cod, Roasted Cabbage & Jerusalem Artichoke’s & ‘Chocolate & Chestnut Bouche Noel, Armagnac Ice Cream’. Our set menus, created by British Head Chef, Aaron Ashmore range from £40 to £70 for three courses.

For an extra experience book a wine flight for guests. Discover the Margaux Discovery from £65pp & Sommeliers Pick from £20pp. Or plan a bespoke wine tasting in privacy.

Book Now