Brunch and Bubbles
On Sunday’s join Clarette for a special sharing menu for £50 based on 2 diners having 5 plates to share and a glass of bubbles each.
Enjoy dishes from our Brunch menu such as Crab Benedict & Dill Hollandaise, Vanilla Pain Perdu, Fresh Berries & Maple Syrup or signatures including Harissa & Soy Aubergine, Goats Cheese, Spring Onion & Tomato Salsa. Pair these with a 125ml glass of Sommeliers pick Champagne, Mimosa or Bellini each.
Food is served every Sunday from 12.00pm – 4:00pm. Once the kitchen has closed the bar and terrace stays open until 7pm for drinks.
The special menu is based on two people sharing and has a limit of 8 people in one sitting within the main restaurant.
8 or more of you? Contact the events team on firstname.lastname@example.org to try our private dining room “The Salon Privé” for an extra special brunch.