The Story Behind Clarette
Wine is at the heart of everything at Clarette. The French Restaurant is the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais, a leading restaurateur, having worked with the likes of Alain Ducasse.
Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant dishes perfect for lunch, brunch or dinner.
The wine list, led by Head Sommelier, Caroline Fridolfsson, includes many exceptional wines by the bottle, and an extensive selection served by the glass including a wide Coravin range, making fine wines accessible to everyone.
The food menu is curated by Head Chef Aaron Ashmore, a Master Chef The Professionals semi-finalist, with experience working for various world class chefs.