About

The Story Behind Clarette

Clarette is the project and brainchild of a new generation of wine lovers, Alexandra Petit and Natsuko Perromat du Marais. Alexandra comes from a Bordeaux producing family and has worked in the industry for many years. Natsuko Perromat du Marais is a leading restaurateur, having worked with the likes of Alain Ducasse.

Offering a unique curated wine list including many exceptional wines by the bottle, alongside an extensive selection served by the glass in a relaxed and stylish setting, Clarette is a flexible destination where guests will feel warmly welcomed whether in evening gowns or trainers.

Ground floor

Guests of Clarette can enjoy the buzzy and lively ground floor, with its welcoming bar and large communal table for catching up with friends old and new. Alternatively, there is a great spot for people watching sat on the outdoor terrace.

First floor

Choose to relax in cosy surroundings on the first floor, offering a delightful red room curtained off for a more intimate gathering.

Second floor

Find out more about our Private Dining space.